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presents

Food Trip in Bulacan and Pampanga:
A writing and photography workshop
September 29, 2007 (departure at 6:00 a.m. from the Filipinas Heritage Library
Pre-trip meeting (September 27, 6:00-9:00 p.m., FHL Reading Room)
Post-trip critiquing (October 4, 6:00-9:00 p.m., FHL Reading Room)
Filipinos love to travel and to eat. Whenever we go on a trip, we consider not only the sites we can visit but also the local delicacies we can sample. With a journal and a camera as travel companions, we hope to document our memories and experiences that are sometimes missed or forgotten. With Food Trip, you will experience a truly rewarding tour of Bulacan and Pampanga as you learn to cherish each memory with your own words and photographs.
A treat to every Filipino foodie
Where else can we enjoy a culinary feast but in Bulacan and Pampanga, known as the food capitals of the country? Situated in Central Luzon, they boast of their culinary treasures. Bulakeños and Pampanguenos take pride in their cuisines and recipes that have been handed down by their forefathers. Since both are agricultural provinces, the ingredients of their dishes are readily available.
Relive the history and capture the flavors as we explore Bulacan and Pampanga’s culinary secrets–from their daily fares to fancy main dishes; sample sugary desserts, varied dipping sauces, and native delicacies.
A treat to all aspiring food photographers and writers
Give your personal scrapbook a new twist or better yet, bring your writing and photography skills to a higher level by getting published. The best articles and photographs will be featured in Yummy magazine, a Summit Media publication.
Join Jay Alonzo and Kristine Fonacier for a gastronomical journey and create lasting memories through food writing and photography.
Register now and enjoy an early-bird treat
Jay Alonzo’s know-how in hotel, tourism, and restaurant photography will surely benefit the participants of this workshop. In the last few years, he has had numerous food photography clients such as Pier One, Chili’s, Big Buddha, Superbowl of China, HapiLucky, Bali Blends Cafe, Pearl Manila Hotel, the Tivoli Mandarin Oriental, and Astoria Plaza.
Set against appetizing atmospheres, Kristine Fonacier will hone the participants’ food writing skills. Tips in composing engaging food narratives and guidelines in making each literary work fit for publication will be shared.
Workshop fee is Php4,000 inclusive of workshop guides, food demos, entrance fees, handouts, meals, transportation, FHL notepad, films/digital printing vouchers, use of available props for photo shoots, Yummy magazine, and certificate.
Due to the limited slots available, please confirm attendance on or before September 15 by placing a Php500.00 partial payment (non-refundable). A 10% discount will be extended to those who will settle in full on or before the deadline.
For registration or trip details, please call 892-1801, email cruz.ct@ayalafoundation.org, or visit www.filipinaslibrary.org.ph.